Tomatoes 101

Tomatoes are the crown jewel of the summer garden—sweet, sun-ripened, and worth every bit of fuss. But let’s be honest… they can also be a little dramatic. 🍅

If you’ve ever had tomatoes crack, stop setting fruit, or sulk in the heat, don’t give up! Here’s how to grow the best crop yet:

🌞 Water Consistently (But Not Too Much)

Tomatoes hate extremes. In containers? Water daily—keep the soil moist but not soggy.

🌿 Feed for Flavor

Once your first fruits reach golf ball size, side dress with a balanced fertilizer (3 TBSP per plant). Repeat every 3 weeks—this is like giving your tomatoes their favorite snack.

🍅 Harvest Like a Pro

Pick tomatoes as soon as they blush with a healthy pink glow. Let them ripen indoors (70–75°F) for perfect flavor. Pro tip: harvesting often keeps plants productive.

❄️ Beat the Fall Frost

Before the first killing frost, pick all green fruit. Wrap them individually in paper and store at 60°F—they’ll ripen gradually.

✨ Michelle’s Tip: Tomatoes don’t forgive neglect. A little love every week gives you that unforgettable burst of garden-fresh flavor.

📍 The Landscape Connection

4472 S. Mulford Rd. | Rockford, IL

(815) 874-8733 | www.TheLandscapeConnection.net